Lemon-Orange Ice Recipe
Eating just one is not possible for any one is my claim for this recipe of Lemon-orange Ice. The Chinese Lemon-orange Ice is a delight to serve and enjoy. It is always prepared with Fruits as the most essential ingredient. This compelling Lemon-orange Ice is the Dessert of choice for a winning meal. Add this Lemon-orange Ice recipe to your favorites and make it as often as you like.
Ingredients
1 1/2 cups sugar
1 1/2 cups water
2 teaspoons unflavored gelatin
1/3 cup cold water
1 cup boiling water
1 cup strained lemon and orange juice (about 3 lemons and 2 oranges)
Lemon extract, if desired
2 egg whites, beaten
Directions
Boil the 1 1/2 cups sugar and 1 1/2 cups water together rapidly for 10 minutes to make a syrup.
Measure 1 1/3 cups of the syrup; reserve.
Soften gelatin in the cold water; then dissolve in the boiling water.
Add fruit juice, syrup, and a few drops of lemon extract.
Freeze until mushy.
Put mixture into a bowl; add egg whites; beat until smooth and fluffy.
Freeze until firm.
Measure 1 1/3 cups of the syrup; reserve.
Soften gelatin in the cold water; then dissolve in the boiling water.
Add fruit juice, syrup, and a few drops of lemon extract.
Freeze until mushy.
Put mixture into a bowl; add egg whites; beat until smooth and fluffy.
Freeze until firm.
