Lemon Or Orange Sauce Recipe

Lemon Sauce
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseDish
VegetarianMain Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Salt1⁄8 Teaspoon
 Hot water1 1⁄2 Cup (24 tbs)
 Lemon juice/1/2 cup orange juice3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 262 mg10.9%

Total Carbohydrates 118 g39.2%

Dietary Fiber 0.31 g1.3%

Sugars 101 g

Protein 0.21 g0.42%

Vitamin A 0.2% Vitamin C 34.5%

Calcium 1.5% Iron 0.53%

*Based on a 2000 Calorie diet

Directions

1. Combine the sugar with the cornstarch and the salt. Stir in the hot water and cook over low heat, or in the top of a double boiler over hot water, until smooth and thickened, stirring constantly.
2. Stir in the fruit juice.
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