Lemon Nut Broccoli Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Broccoli florets | 454 Gram | |
| Cornstarch | 10 Milliliter | |
| Granulated Sugar | 180 Milliliter | |
| Boiling water | 430 Milliliter | |
| Lemon juice | 60 Milliliter | |
| 15 ml grated lemon rind | ||
| Butter | 30 Milliliter | |
| Toasted sliced almonds | 60 Milliliter | |
Directions
MAKING
1) To a serving dish, transfer broccoli after steaming them for 12-15 minutes.
2) Mix cornstarch with sugar.
3) Beat this mixture into the boiling water to allow thickening.
4) Beat in juice and rind and again thicken the sauce by simmering.
5) Take off the sauce from heat and beat in butter.
6) Spoon the sauce over broccoli and top with nuts.
SERVING
7) Serve hot.
1) To a serving dish, transfer broccoli after steaming them for 12-15 minutes.
2) Mix cornstarch with sugar.
3) Beat this mixture into the boiling water to allow thickening.
4) Beat in juice and rind and again thicken the sauce by simmering.
5) Take off the sauce from heat and beat in butter.
6) Spoon the sauce over broccoli and top with nuts.
SERVING
7) Serve hot.
Chef
