Lemon Mustard Sauce Recipe
Ingredients
| Unsalted butter | 6 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| 3 tablespoons coarse-ground | ||
| French mustard (moutarde de meaux) | ||
| Shredded peel from 2 large lemons | ||
| Lemon juice | 1 | |
| Dried oregano | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Combine butter and garlic in small saucepan and cook over low heat 3 to 5 minutes.
Just before serving, whisk in remaining ingredients; heat mixture briefly.
Trim leftover lamb of all fat.
Cut meat julienne and toss with lemon-basil-chive flavored mayonnaise.
Mound in lettuce cups and garnish with a few Greek olives and crisp cucumber sticks.
Just before serving, whisk in remaining ingredients; heat mixture briefly.
Trim leftover lamb of all fat.
Cut meat julienne and toss with lemon-basil-chive flavored mayonnaise.
Mound in lettuce cups and garnish with a few Greek olives and crisp cucumber sticks.
Chef
