Lemon Mustard Dressing Recipe
Ingredients
| Vegetable oil | 6 Tablespoon | |
| Fresh lemon juice | 2 1⁄2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Dijon mustard | 1⁄2 Teaspoon | |
| Garlic clove | 1 Small, crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 837 Calories from Fat 806
% Daily Value*
Total Fat 91 g140.2%
Saturated Fat 11.9 g59.4%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 1975.1 mg82.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.2 g0.82%
Sugars 5.9 g
Protein 0.41 g0.82%
Vitamin A 0.1% Vitamin C 11.4%
Calcium 0.8% Iron 0.45%
*Based on a 2000 Calorie diet
Directions
1) In a bowl add all ingredients, combine and shake well.
2) Chill in refrigerator for at least one hour until ready to serve.
SERVING
3) Serve chilled.
Chef
