Lemon Mustard Dressing Recipe
Ingredients
| Lemon juice | 4 Teaspoon | |
| Dijon Mustard | 4 Teaspoon | |
| Egg yolk | 1 | |
| 1/4 teaspoon each salt and freshly ground pepper, | ||
| Olive oil | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
Directions
Combine 4 teaspoons lemon juice with mustard, yolk, salt and pepper in processor or blender.
With machine running, add olive oil in slow, steady stream and mix until thickened.
Blend in remaining lemon juice.
With machine running, add olive oil in slow, steady stream and mix until thickened.
Blend in remaining lemon juice.
Chef
