Lemon Muffins Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 4 eggs, separated, whites beaten | ||
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Lemon peel | 2 Teaspoon, grated | |
Directions
In a bowl cream butter or margarine and sugar until smooth.
Add egg yolks, beat until light.
Sift flour with baking powder and salt; add alternately with lemon juice, mixing after each addition.
Do not overmix.
Fold in stiffly-beaten egg whites and grated lemon peel.
Fill buttered muffin pans 3/4 full; bake in 375-degrce oven for 20 minutes or until done.
Add egg yolks, beat until light.
Sift flour with baking powder and salt; add alternately with lemon juice, mixing after each addition.
Do not overmix.
Fold in stiffly-beaten egg whites and grated lemon peel.
Fill buttered muffin pans 3/4 full; bake in 375-degrce oven for 20 minutes or until done.
Chef
