Lemon Meringue Torte Recipe
Would you like to try a highly appreciated lemon meringue torte recipe? Even though lemon meringue torte is a dessert I enjoy snacking on it any time of the day. This diabetic recipe of lemon meringue torte is quite good. The marriage of the irresistible flavors of fruits with other ingredients is the secret to this lemon meringue torte. Do try out this great lemon meringue torte recipe.
Ingredients
1 recipe Basic Meringue
1 pkg. sugar-free lemon pudding mix
1 1/4 cup water or skim milk
2 tsp lemon juice
Directions
Prepare the Basic Meringue.
Trace two dinner plates on parchment or the inside of a brown paper bag that has been cut the same size as your cookie sheets.
Put the paper on ungreased cookie sheets.
Distribute the meringue between the two circles and smooth it evenly.
Bake in a preheated 250°F (120°C) oven for 1 hour.
Turn off the oven but do not open the door.
Leave in the oven for an additional 30 minutes.
Remove to wire racks to cool.
Use a spatula to remove the torte shells from the paper.
Prepare the lemon pudding according to package directions, using water or skim milk.
Mix in the lemon juice.
Trace two dinner plates on parchment or the inside of a brown paper bag that has been cut the same size as your cookie sheets.
Put the paper on ungreased cookie sheets.
Distribute the meringue between the two circles and smooth it evenly.
Bake in a preheated 250°F (120°C) oven for 1 hour.
Turn off the oven but do not open the door.
Leave in the oven for an additional 30 minutes.
Remove to wire racks to cool.
Use a spatula to remove the torte shells from the paper.
Prepare the lemon pudding according to package directions, using water or skim milk.
Mix in the lemon juice.
