Lemon Meringue Torte Recipe
Ingredients
| Egg whites | 8 | |
| Sugar | 2 Cup (32 tbs) (add slowly) | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2440 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3455.2 mg144%
Total Carbohydrates 420 g139.8%
Dietary Fiber 0 g0.02%
Sugars 412.2 g
Protein 188 g376.3%
Vitamin A Vitamin C
Calcium 14.8% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Line the glass dish with the meringue and bake at 275° for 1 hour.
Open the oven door and let meringue cool in the oven.
Chef
