Lemon Meringue Torte Recipe
Ingredients
8 egg whites
2 c. sugar (add slowly)
1/2 tsp. cream of tartar
1/4 tsp. Salt
Directions
Use a glass dripper pan; butter generously.
Line the glass dish with the meringue and bake at 275° for 1 hour.
Open the oven door and let meringue cool in the oven.
Line the glass dish with the meringue and bake at 275° for 1 hour.
Open the oven door and let meringue cool in the oven.
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