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Classic Lemon Meringue Pie Part 1 - Baking Recipe Video

Lemon meringue pie this baked pie is a dessert consisting of lemon curd filling and meringue topping which is fluffy. The zest has a nice flavor which actually is the soul of the dish. Enjoy Lemon meringue pie.

Summary

Preparation Time20 MinCooking Time7 Min

Ready In27 MinDifficulty LevelMedium

Health IndexHealthyServings6

CuisineAmericanCourseDessert

TasteSweetMethodBaked

DishPieVegetarianLacto Ovo Vegetarian

Main IngredientEgg, VegetableInterest GroupGourmet

Ingredients

	Sugar	6 Tablespoon
	Cream of tartar	1⁄2 Teaspoon
	Egg whites	3

Nutrition Facts

Serving size

Calories 115 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 185.8 mg7.7%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0 g0%

Sugars 15.8 g

Protein 12 g23.5%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.22%

*Based on a 2000 Calorie diet

Directions

1. Beat egg whites until light and fluffy.
2. Add suagr and cream of tartar and beat.
3. Put the meringue on top of the pie.
4. Bake in oven for 7 minutes at 250 F.
5. Let it cool in refrigerator overnight before serving.
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