Lemon Meringue Pie Recipe
The flavor of this Lemon Meringue Pie recipe has played on my senses so much that I hardly ever go for any other Lemon Meringue Pie recipe. This Lemon Meringue Pie, when served as a Dessert will always bring cheer to your table. It is always prepared with Fruits as the most essential ingredient. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
4 T. cornstarch
1/4 c. lemon juice
1/4 c. cold water
1 T. grated lemon rind
1 1/4 c. boiling water
2 egg yolks
3/4 c. sugar
2 T. butter
1/2 t. salt
2 small pastry lined pie tins
Directions
1. Combine cornstarch and salt and sugar.
2. Make a paste with 1/4 c. cold water.
3. Add boiling water.
4. Cook over direct heat, stirring constantly until thickened.
5. Cook over boiling water until clear (about 10 min.).
6. Beat egg yolks.
7. Stir the cooked mixture gradually into beaten egg yolks.
8. Return to double boiler and cook 3 min. longer.
9. Add lemon juice, rind and butter and cool.
10. Turn into baked pie shells and top with meringue.
2. Make a paste with 1/4 c. cold water.
3. Add boiling water.
4. Cook over direct heat, stirring constantly until thickened.
5. Cook over boiling water until clear (about 10 min.).
6. Beat egg yolks.
7. Stir the cooked mixture gradually into beaten egg yolks.
8. Return to double boiler and cook 3 min. longer.
9. Add lemon juice, rind and butter and cool.
10. Turn into baked pie shells and top with meringue.
