Lemon Meringue Pie Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Corn starch | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Lemon juice | 4 Tablespoon | |
| 1 teaspoon grated lemon rind | ||
| Salt | 1 Teaspoon | |
Directions
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) On a slightly floured surface, roll out the pastry dough. Use the dough to line a pie plate . Bake for a few minutes till it turns light brown.
3) In a saucepan, boil water. Add in cornstarch, flour and sugar that has already been mixed together with ½ cup of water. Continually stir. Slowly add in the egg yolks and stir well.
4) Allow the mixture to cook for 5 minutes while stirring continually. Add in lemon juice, lemon rind and salt. Remove from heat.
5) Pour the mixture into the slightly baked crust.
6) In a small bowl beat the egg yolks along with 3 tablespoons of sugar and 1 teaspoon baking powder. Pour it over and spread it as a thick layer.
7) Bake in the oven for 5 minutes till it turns light brown.
SERVING
8) Remove from oven and let it cool. Make slices and serve chilled.
1) Pre-heat the oven to the required temperature.
MAKING
2) On a slightly floured surface, roll out the pastry dough. Use the dough to line a pie plate . Bake for a few minutes till it turns light brown.
3) In a saucepan, boil water. Add in cornstarch, flour and sugar that has already been mixed together with ½ cup of water. Continually stir. Slowly add in the egg yolks and stir well.
4) Allow the mixture to cook for 5 minutes while stirring continually. Add in lemon juice, lemon rind and salt. Remove from heat.
5) Pour the mixture into the slightly baked crust.
6) In a small bowl beat the egg yolks along with 3 tablespoons of sugar and 1 teaspoon baking powder. Pour it over and spread it as a thick layer.
7) Bake in the oven for 5 minutes till it turns light brown.
SERVING
8) Remove from oven and let it cool. Make slices and serve chilled.
Chef
