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Lemon Meringue Pie Recipe
|Water||2 Cup (32 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs) (Fresh Is Best)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Baked pie shell||10 Inch (22 X 25 Cm)|
Calories 290 Calories from Fat 49
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 97.9 mg
Sodium 109.8 mg4.6%
Total Carbohydrates 60 g20.1%
Dietary Fiber 0.29 g1.1%
Sugars 42.2 g
Protein 1 g3%
Vitamin A 3.5% Vitamin C 15.6%
Calcium 1.3% Iron 1.9%
*Based on a 2000 Calorie diet
Heat over medium heat until boiling.
Stir often to dissolve sugar.
Combine remaining sugar and cornstarch in bowl.
Add egg yolks and salt.
Pour slowly, while stirring, into boiling water.
Keep stirring until it boils and thickens.
Continue to simmer for 1 or 2 minutes to allow starchy taste to disappear.
Remove from heat.
Let stand while making meringue.