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Delectable Lemon Meringue Pie Recipe
|Cornstarch||1⁄3 Cup (5.33 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Eggs||6 , separated|
|Grated lemon rind||2|
|Lemon juice||8 Tablespoon|
|Shortcrust pastry||8 Inch, cooked|
Serving size: Complete recipe
Calories 2160 Calories from Fat 603
% Daily Value*
Total Fat 68 g104.5%
Saturated Fat 33 g165.2%
Trans Fat 0 g
Cholesterol 1365.6 mg
Sodium 446.2 mg18.6%
Total Carbohydrates 362 g120.6%
Dietary Fiber 2 g8%
Sugars 305.4 g
Protein 39 g78.2%
Vitamin A 52.3% Vitamin C 113.5%
Calcium 20.5% Iron 32.7%
*Based on a 2000 Calorie diet
Mix the cornstarch and sugar in a pan and slowly add the boiling water.
Stir constantly over a low heat until the mixture is boiling and clear.
Add the butter.
Beat the egg yolks and add a little at a time.
Cook over a low heat until thick, stirring constantly.
Add the lemon rind and juice and mix well.
Cool the sauce, then pour into the shell.
Whip the egg whites to the stiff-peak stage, and pile on top of the filling.
Bake for 15 minutes.