Lemon Meringue Pie With Ready Prepared Meringue Recipe

Lemon Meringue Pie is simple and easy to make recipe. Lemon Meringue Pie gets its taste from eggs mixed with lemon and sugar. Lemon Meringue Pie inspired by many food joints worldwide.


Difficulty LevelEasyCourse


 Lemons juice5
 Grated lemon peel5
 Sugar1 1⁄4 Cup (20 tbs)
 Egg yolks6
 Butter1⁄3 Cup (5.33 tbs), melted
 9 inch pie crust1 , baked
 Unbaked meringue3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5707 Calories from Fat 2028

% Daily Value*

Total Fat 218 g336%

Saturated Fat 123.6 g617.8%

Trans Fat 0 g

Cholesterol 1271.8 mg

Sodium 1549.8 mg64.6%

Total Carbohydrates 919 g306.4%

Dietary Fiber 28.3 g113%

Sugars 733.9 g

Protein 67 g133%

Vitamin A 64.9% Vitamin C 276%

Calcium 21.5% Iron 28.4%

*Based on a 2000 Calorie diet


In a saucepan, mix lemon juice and peel with sugar.
While stirring, bring to a boil.
Remove from heat.
Let cool.
In a bowl, beat eggs, gradually folding in lemon mixture.
In a double boiler, stirring occasionally, cook around 45 minutes or until thick and creamy.
Off heat, fold in butter.
Let cool completely.
Pour into crust.
Preheat oven to broil.
Using a pastry bag with a fluted nozzle, pipe meringue onto pie.
Lightly brown in oven 1-2 minutes.