Lemon Meringue Nests Recipe
Once you taste this Lemon Meringue Nests recipe, I am sure you will always get hooked to it. Its good to make Lemon Meringue Nests for your family member whose diet is full of Diabetic recipes. Lemon Meringue Nests gets its taste from Fruits. It is an effortless Dessert. With easily procurable ingredients this Lemon Meringue Nests recipe is a must try.
Ingredients
2 egg whites
1 tsp sorbitol
1 tsp white vinegar
1 tsp clear vanilla flavoring
1 pkg. sugar-free lemon instant pudding and pie filling
1 1/2 cup cold skim milk
Directions
Beat egg whites until stiff.
Gradually beat in sorbitol, vinegar, and vanilla.
Continue beating until very stiff.
Shape egg-white mixture into four nest-like forms on a lighdy greased cookie sheet.
Bake at 250°F (125°C) for 35 to 40 minutes or until surface becomes crusty.
Allow to cool in oven or move to cooling rack.
Combine pudding mix and skim milk in a bowl.
Whip to blend.
Refrigerate until completely set.
Then spoon into meringue nests.
Store in refrigerator.
Gradually beat in sorbitol, vinegar, and vanilla.
Continue beating until very stiff.
Shape egg-white mixture into four nest-like forms on a lighdy greased cookie sheet.
Bake at 250°F (125°C) for 35 to 40 minutes or until surface becomes crusty.
Allow to cool in oven or move to cooling rack.
Combine pudding mix and skim milk in a bowl.
Whip to blend.
Refrigerate until completely set.
Then spoon into meringue nests.
Store in refrigerator.
