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Lemon Meringue Kisses Recipe
|Basic meringue||1 Cup (16 tbs)|
|Lemon zest||2 Teaspoon, finely grated|
|Lemon extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 953 Calories from Fat 256
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 18.2 g90.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 188.4 mg7.8%
Total Carbohydrates 176 g58.8%
Dietary Fiber 8.3 g33.1%
Sugars 159.9 g
Protein 15 g29.3%
Vitamin A 0.1% Vitamin C 21.5%
Calcium 1.3% Iron 0.93%
*Based on a 2000 Calorie diet
Cut parchment paper or brown paper grocery bags to cover the ungreased cookie sheets.
Drop the meringue by teaspoonfuls (5 mL) onto the paper.
Bake in a preheated 250°F (120°C) oven for 40 minutes.
Turn the oven off and leave the meringues inside the closed oven for an additional 5 minutes.
Remove from the oven and cool for a minute or two.
Use a spatula to remove the meringues from the paper.