Lemon Meltaway Cookies Recipe
These Lemon MeltAway Cookies are simply fabulous ! Try these nutty citrus cookies for your next brunch ! Your suggestions for these Lemon MeltAway Cookies are welcome.
Ingredients
1/2 cup (1 stick) butter or margarine, softened
1/2 cup confectioners' sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
4 teaspoons water
24 pecan halves
Directions
1. Preheat convection oven to 375°F.
2. Combine butter, confectioners' sugar, lemon peel, lemon juice and vanilla extract in a small mixer bowl. Beat until fluffy. Combine flour, cornstarch and salt; add alternately with water and beat until well mixed. Drop mixture by rounded teaspoonfuls onto two ungreased round metal trays. Press pecan half on each cookie.
3. Place one tray on each metal rack. Cook in convection oven 12 to 14 minutes at 375°F, or until light golden brown. Remove cookies to cooling racks.
2. Combine butter, confectioners' sugar, lemon peel, lemon juice and vanilla extract in a small mixer bowl. Beat until fluffy. Combine flour, cornstarch and salt; add alternately with water and beat until well mixed. Drop mixture by rounded teaspoonfuls onto two ungreased round metal trays. Press pecan half on each cookie.
3. Place one tray on each metal rack. Cook in convection oven 12 to 14 minutes at 375°F, or until light golden brown. Remove cookies to cooling racks.
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