Lemon Marmalade Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Lemons | 1 1/2 Cup (16 tbs), thinly sliced | |
| Lemon peel | 1/2 Cup (16 tbs), thinly sliced | |
| Water | 6 Cup (16 tbs) | |
| Sugar | 4 1/4 Cup (16 tbs) |
Directions
GETTING READY
1) Discard the seeds from lemon slices.
MAKING
2) In a saucepan, put sliced lemon, peel and water and bring to a boil.
3) Uncover and boil rapidly for 20 minutes making up to 5 1/2 cups of liquid and fruit.
4) Simmer again for 5 minutes and then add in sugar.
5) Allow the mixture to sheet from side of spoon by cooking quickly for 30 minutes.
6) If desired, add in cherries and let cool for 5 minutes.
7) Seal after pouring into hot sterilized jars.
SERVING
8) Use as required.
1) Discard the seeds from lemon slices.
MAKING
2) In a saucepan, put sliced lemon, peel and water and bring to a boil.
3) Uncover and boil rapidly for 20 minutes making up to 5 1/2 cups of liquid and fruit.
4) Simmer again for 5 minutes and then add in sugar.
5) Allow the mixture to sheet from side of spoon by cooking quickly for 30 minutes.
6) If desired, add in cherries and let cool for 5 minutes.
7) Seal after pouring into hot sterilized jars.
SERVING
8) Use as required.
Chef
