Lemon Marinated Salmon Steaks Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Frozen salmon steaks6 (Use Fresh Or Frozen)
 Lemon juice1⁄2 Cup (8 tbs)
 Sliced green onion1⁄3 Cup (5.33 tbs)
 Cooking oil1⁄4 Cup (4 tbs)
 Snipped parsley3 Tablespoon
 Finely chopped green pepper3 Tablespoon
 Sugar1 Tablespoon
 Dry mustard2 Teaspoon
 Salt3⁄4 Teaspoon
 Cayenne1⁄8 Teaspoon
 Lemon wedges2

Directions

Thaw salmon steaks, if frozen.
Bring 1 cup water to boiling in 10 inch skillet or fish poacher with tight fitting cover.
Sprinkle salmon with a little salt.
Place half of the fish on greased rack in pan so fish does not touch water.
Cover pan tightly and steam till fish flakes easily when tested with a fork, 5 to 7 minutes.
Carefully remove fish to shallow dish.
Repeat with remaining fish.
In screw top jar combine remaining ingredients except lemon wedges; shake vigorously to blend.
Pour over salmon steaks.
Cover and chill 2 hours, spooning marinade over steaks several times.
Drain before serving and spoon vegetables over top.
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