Lemon Marinated Mushrooms Recipe
Ingredients
| Mushrooms | 60 Small | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Minced parsley | 2 Tablespoon | |
| Dijon Mustard | 2 Tablespoon | |
| 1 tablespoon low-sodium Worcestershire sauce | ||
| Dried oregano | 1 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
Directions
Clean mushrooms with damp paper towels.
Place in a 13- x 9- x 2-inch baking dish.
Combine lemon juice and remaining ingredients in a small bowl; stir well.
Pour over mushrooms, stirring to coat.
Cover and marinate in refrigerator at least 8 hours, stirring occasionally.
Drain well before serving.
Place in a 13- x 9- x 2-inch baking dish.
Combine lemon juice and remaining ingredients in a small bowl; stir well.
Pour over mushrooms, stirring to coat.
Cover and marinate in refrigerator at least 8 hours, stirring occasionally.
Drain well before serving.
Chef
