Lemon Marinated Lamb Chops Recipe
Ingredients
| 4 lamb chops, 3/4 inch thick | ||
| Salad oil | 1/2 Cup (16 tbs) | |
| Sherry | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/3 Cup (16 tbs) | |
| Onion | 1 Medium, chopped | |
| Lemon pepper seasoning | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Rosemary | 1/2 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
Directions
Place lamb chops in (12 x 8-inch) utility dish.
Mix oil, sherry, vinegar, onion, lemon pepper seasoning, lemon juice, garlic, rosemary and Worcestershire sauce in 2-cup measure.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot.
Pour over chops.
Cover.
Let stand 3 hours, or overnight, refrigerated.
Arrange marinated lamb chops on microwave roasting rack in (12 x 8-inch) utility dish.
MICROWAVE 5 MINUTES on HIGH.
Turn chops over.
MICROWAVE 10 to 15 MINUTES on '6', or until chops are of desired doneness.
Mix oil, sherry, vinegar, onion, lemon pepper seasoning, lemon juice, garlic, rosemary and Worcestershire sauce in 2-cup measure.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot.
Pour over chops.
Cover.
Let stand 3 hours, or overnight, refrigerated.
Arrange marinated lamb chops on microwave roasting rack in (12 x 8-inch) utility dish.
MICROWAVE 5 MINUTES on HIGH.
Turn chops over.
MICROWAVE 10 to 15 MINUTES on '6', or until chops are of desired doneness.
Chef
