Lemon Marinade Recipe
Ingredients
| Concentrate | 1 Can (10oz), frozen | |
| Vegetable oil | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon |
Directions
In small mixing bowl, blend all ingredients.
Pour over poultry, lamb or ribs.
Cover dish or close bag.
Refrigerate for at least 8 hours.
Pour over poultry, lamb or ribs.
Cover dish or close bag.
Refrigerate for at least 8 hours.
Chef
