Lemon Loaf Recipe

Would you like to try a special Lemon Loaf recipe? I have a weakness for lemon, thus I prepare this recipe often. This dish as a Breakfast is a winner! Delicious dish can be made within not more than 85 minutes. I am very excited to know your opinion about this Lemon Loaf. Send me a message about it.

Summary

Preparation Time25 MinCooking Time1 Hr 0 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Granulated sugar1 Cup (16 tbs)
 Eggs2
 Milk1⁄2 Cup (8 tbs)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Grated rind of lemon1

Nutrition Facts

Serving size

Calories 413 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 112.7 mg

Sodium 260.9 mg10.9%

Total Carbohydrates 59 g19.5%

Dietary Fiber 0.93 g3.7%

Sugars 34.6 g

Protein 6 g12.2%

Vitamin A 11.4% Vitamin C 1.8%

Calcium 10.2% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in milk, blend well.
4. In a second bowl, thoroughly stir flour, baking powder, salt and lemon rind.
5. Transfer all at once to butter-egg mixture. Mix all together until just moistened.
6. Transfer into loaf pan and bake for 1 hour.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
8. Make slices and serve. Or wrap and store.
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