Lemon Loaf Recipe
Lemon Loaf recipe is very precious to me because it was passed on to me by my mom. Stock up on plenty of bags of Fruits as you will want to make this Lemon Loaf time and again. I just love Breakfast recipes and this dish is my only favorite amongst them. Now won't you thank me for sharing this Lemon Loaf recipe.
Ingredients
1 medium-sized lemon
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
Sugar
3/4 cup butter or margarine
3 eggs
3/4 cup milk
Directions
1. Preheat oven to 350°F. Grease 9" by 5" loaf pan. From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons juice.
2. In large bowl, mix flour, baking powder, salt, and 1 1/2 cups sugar. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs. Stir in lemon peel. In small bowl, beat eggs slightly; stir in milk. Stir egg mixture into flour mixture just until flour is moistened; spoon evenly into pan.
3. Bake 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes; remove from pan.
4. In 1-quart saucepan over medium-high heat, heat lemon juice and 2 tablespoons sugar to boiling. Cook, stirring frequently, until mixture thickens slightly, about 5 minutes. With pastry brush, brush sugar mixture evenly over top of bread. Finish cooling bread on wire rack.
2. In large bowl, mix flour, baking powder, salt, and 1 1/2 cups sugar. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs. Stir in lemon peel. In small bowl, beat eggs slightly; stir in milk. Stir egg mixture into flour mixture just until flour is moistened; spoon evenly into pan.
3. Bake 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes; remove from pan.
4. In 1-quart saucepan over medium-high heat, heat lemon juice and 2 tablespoons sugar to boiling. Cook, stirring frequently, until mixture thickens slightly, about 5 minutes. With pastry brush, brush sugar mixture evenly over top of bread. Finish cooling bread on wire rack.
