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Lemon Lime Soda Cake Recipe
|Butter/Margarine||1 1⁄2 Cup (24 tbs) (At Room Temperature)|
|Sugar||3 Cup (48 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Almond extract||1 Teaspoon|
|Lemon lime soda||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 6568 Calories from Fat 2660
% Daily Value*
Total Fat 302 g465%
Saturated Fat 181.7 g908.5%
Trans Fat 0 g
Cholesterol 1783.1 mg
Sodium 419.4 mg17.5%
Total Carbohydrates 911 g303.8%
Dietary Fiber 10.1 g40.5%
Sugars 625.9 g
Protein 73 g146.1%
Vitamin A 193% Vitamin C
Calcium 27.6% Iron 122.8%
*Based on a 2000 Calorie diet
In large mixer bowl, cream butter and sugar at LOW.
Add eggs, one at a time, while continuing to mix at LOW.
Add flour, almond extract, and lemon-lime soda; mix at LOW then at MEDIUM-LOW until well blended.
Pour batter into greased 14-cup (3.5 liter) fluted tube pan.
Bake in preheated oven for 1 hour and 15 minutes, or until toothpick inserted near center comes out clean.
Cool 15 minutes.
Remove from pan and sprinkle generously with confectioners sugar or serve with Cherry Dessert Sauce