Lemony French Toast Recipe Video

Thick slices of Italian bread soaked in a lemon-lime egg mixture and fried until golden brown.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 
4 eggs
 
2 tablespoons cream
 
2 tablespoons grated lemon rind
 
2 tablespoons lime rind
 
1/4 teaspoon black pepper
 
1 loaf Italian bread, cut into 1" slices
 
Butter for cooking
 
Maple syrup
 
Bacon

Directions

In medium bowl, whisk eggs. Stir in cream, pepper and grated rinds. Melt about 3 tablespoons butter in large skillet. Dip four bread slices into egg mixture and fry in hot butter until golden brown. Serve with a pat of butter on top of each, maple syrup and bacon.
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Editors Review

Thick slices of Italian bread soaked in a lemon-lime egg mixture and fried until golden brown, enough to drool you?? Then what's the wait for make this perfect Sunday breakfast for a loved one just like Robin does in the video.
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