Lemon Lime Angel Cake Roll Recipe

This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome !


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient
Interest Group


 Granulated sugar1 1⁄4 Cup (20 tbs)
 Cornstarch1⁄3 Cup (5.33 tbs)
 Lemon juice1⁄3 Cup (5.33 tbs)
 Lime juice1⁄3 Cup (5.33 tbs)
 Egg yolk1 Large
 Margarine/Butter1 Tablespoon
 Angel food cake mix1 Cup (16 tbs) (1 Package)
 Confectioners sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 185.1 mg

Sodium 1142 mg47.6%

Total Carbohydrates 425 g141.6%

Dietary Fiber 0.96 g3.9%

Sugars 343.2 g

Protein 13 g25.9%

Vitamin A 15.9% Vitamin C 86%

Calcium 16.8% Iron 4.1%

*Based on a 2000 Calorie diet


In 2 quart saucepan, with wire whisk, mix granulated sugar and cornstarch until combined.
Whisk in lemon juice, lime juice, egg yolk, and 1 cup water until blended.
Heat lemon mixture to boiling over medium heat, whisking constantly; boil 1 minute, whisking.
Remove saucepan from heat; stir in margarine or butter.
Pour lemon mixture into medium bowl; cover surface with plastic wrap.
Refrigerate until cool, about 1 1/2 hours.
Meanwhile, preheat oven to 350°F.
Grease bottom of 15 1/2." by 10 1/2" jelly roll pan.
Line pan with 18 inch long sheet waxed paper.
Do not grease paper.
Prepare cake mix as label directs.
Spread batter in pan.
Bake 20 minutes or until cake is golden and top springs back when lightly touched with finger.
Evenly sprinkle top of cake with confectioners' sugar.
Place clean cloth towel and wire rack over top of cake and invert cake in pan; cool completely.
When cake is cool, run small metal spatula around sides of cake to loosen from pan.
Remove pan.
Peel off waxed paper and discard.
With metal spatula, spread cooled lemon lime filling to within 2 inches of edges.
Starting from a long side, roll cake without towel jelly roll fashion.
Place rolled cake, seam side down, on long platter.
Sprinkle with confectioners' sugar before serving.