Lemon Layer Date Pie Recipe
I found out an amazing way to use Fruits by making Lemon Layer Date Pie. Lemon Layer Date Pie as a Dessert never fails to impress. The Lemon Layer Date Pie is made with Fruits which is easy to find at any grocery store. I cant believe you still haven't attempted to prepare my Lemon Layer Date Pie recipe.
Ingredients
1 cup snipped pitted dates
1/4 cup honey
1/4 cup water
1 tablespoon lemon juice
1/3 cup chopped walnuts
1 baked 9-inch pastry shell
1 3 1/4- or 3 5/8-ounce package regular lemon pudding mix
1/3 cup sugar
2 1/4 cups water
1 beaten egg
1 2-ounce package dessert topping mix
Directions
In saucepan combine dates, honey, 1/4 cup water, and lemon juice.
Bring to boiling.
Reduce heat; simmer 10 minutes, stirring often.
Add nuts; cool.
Turn into pastry shell.
In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water.
Add egg.
Cook and stir till thickened and bubbly; cook 2 minutes more.
Cover with waxed paper; cool without stirring.
Pour over date mixture in shell.
Cool.
Prepare topping mix following package directions; spread atop.
Chill.
Bring to boiling.
Reduce heat; simmer 10 minutes, stirring often.
Add nuts; cool.
Turn into pastry shell.
In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water.
Add egg.
Cook and stir till thickened and bubbly; cook 2 minutes more.
Cover with waxed paper; cool without stirring.
Pour over date mixture in shell.
Cool.
Prepare topping mix following package directions; spread atop.
Chill.
