Lemon Layer Date Pie Recipe
Ingredients
| Pitted dates | 1 Cup (16 tbs), snipped | |
| Honey | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Walnuts | 1/3 Cup (16 tbs), chopped | |
| 1 baked 9-inch pastry shell | ||
| Pudding mix | 3 Ounce | |
| Sugar | 1/3 Cup (16 tbs) | |
| Water | 2 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1 2-ounce package dessert topping mix | ||
Directions
In saucepan combine dates, honey, 1/4 cup water, and lemon juice.
Bring to boiling.
Reduce heat; simmer 10 minutes, stirring often.
Add nuts; cool.
Turn into pastry shell.
In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water.
Add egg.
Cook and stir till thickened and bubbly; cook 2 minutes more.
Cover with waxed paper; cool without stirring.
Pour over date mixture in shell.
Cool.
Prepare topping mix following package directions; spread atop.
Chill.
Bring to boiling.
Reduce heat; simmer 10 minutes, stirring often.
Add nuts; cool.
Turn into pastry shell.
In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water.
Add egg.
Cook and stir till thickened and bubbly; cook 2 minutes more.
Cover with waxed paper; cool without stirring.
Pour over date mixture in shell.
Cool.
Prepare topping mix following package directions; spread atop.
Chill.
Chef
