Lemon Lamb Steaks Recipe
Lemon Lamb Steaks has a far-fetched taste. The lamb and lemon juice gives the Lemon Lamb Steaks a splendid taste. Lemon Lamb Steaks is inspired by restaurants internationally. Must catch it.
Ingredients
| 4 lamb leg steaks, cut 3/4 to 1 inch thick | ||
| Salad oil | 2/3 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| 1 medium-size onion, chopped | ||
| 1 teaspoon each salt and oregano leaves | ||
| Pepper | 1/4 Teaspoon | |
| Lemon slices | ||
| Parsley sprigs | ||
Directions
Place lamb steaks in a close-fitting dish.
In a bowl, stir together oil, lemon juice, onion, salt, oregano, and pepper; pour over meat.
Turn meat to coat; then cover and refrigerate for at least 4 hours or until next day, turning several times.
Lift meat from marinade and drain briefly
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting occasionally with marinade, until meat is well browned on outside but still pink in center; cut to test
Garnish meat with lemon slices and parsley.
In a bowl, stir together oil, lemon juice, onion, salt, oregano, and pepper; pour over meat.
Turn meat to coat; then cover and refrigerate for at least 4 hours or until next day, turning several times.
Lift meat from marinade and drain briefly
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting occasionally with marinade, until meat is well browned on outside but still pink in center; cut to test
Garnish meat with lemon slices and parsley.
Chef
