Lemon Km. Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Salt | 1/4 Teaspoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 1 Tablespoon, squeezed | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| 1 egg white, slightly beaten | ||
| Nuts | 1 Cup (16 tbs), chopped | |
Directions
Cream butter, sugar, and egg yolk until light and fluffy.
Add salt, lemon peel, lemon juice, and flour: beat well.
Shape into finger like rolls or small walnut-size balls.
Dip in egg white and roll in nuts.
Bake on greased cookie sheets at 375° for 10 minutes.
Add salt, lemon peel, lemon juice, and flour: beat well.
Shape into finger like rolls or small walnut-size balls.
Dip in egg white and roll in nuts.
Bake on greased cookie sheets at 375° for 10 minutes.
Chef
