Lemon Iced Ambrosia Bars Recipe
Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the world.
Ingredients
| Unsifted flour | 1 3/4 Cup (16 tbs) | |
| Confectioner’s sugar | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Firmly packed light brown sugar | 2 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), finley chopped | |
| Baking powder | 1/2 Teaspoon | |
| Lemon Icing | ||
Directions
Preheat oven to 350°F In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except Lemon Icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Cool.
Spread with Lemon Icing; cover and refrigerate.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except Lemon Icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Cool.
Spread with Lemon Icing; cover and refrigerate.
Chef
