Lemon Iced Ambrosia Bars Recipe
Ingredients
| Unsifted flour | 1 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Firmly packed light brown sugar | 2 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), finley chopped | |
| Flour | 3 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Lemon Icing | ||
Directions
Preheat oven to 350°.
In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Cool.
Spread with Lemon Icing; chill.
Cut into bars.
Store covered in refrigerator.
In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Cool.
Spread with Lemon Icing; chill.
Cut into bars.
Store covered in refrigerator.
Chef
