Lemon Iced Ambrosia Bars Recipe
This Lemon Iced Ambrosia Bars recipe is going to be bigger hit than Avatar movie. I never fail to eat Dessert while dining out and this is the most common dish that I order. The Lemon Iced Ambrosia Bars is made with Nuts which can be easily found at any grocery store. Is there a higher crime than reading about this Lemon Iced Ambrosia Bars and not trying it out?
Ingredients
1 1/2 cups unsifted flour
1/3 cup confectioners' sugar
3/4 cup cold margarine or butter
2 cups firmly packed light brown sugar
4 eggs, beaten
1 cup flaked coconut
1 cup finely chopped pecans
3 tablespoons flour
1/2 teaspoon baking powder
Lemon Icing
Directions
Preheat oven to 350°.
In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Cool.
Spread with Lemon Icing; chill.
Cut into bars.
Store covered in refrigerator.
In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Cool.
Spread with Lemon Icing; chill.
Cut into bars.
Store covered in refrigerator.
