Lemon Ice Cream Recipe
Ingredients
| Eggs | 2 | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs), strained | |
| Lemon extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1578 Calories from Fat 936
% Daily Value*
Total Fat 106 g163.2%
Saturated Fat 62.6 g312.9%
Trans Fat 0 g
Cholesterol 774.4 mg258.1%
Sodium 328.2 mg13.7%
Total Carbohydrates 148 g49.4%
Dietary Fiber 0.54 g2.2%
Sugars 137.6 g
Protein 25 g50.9%
Vitamin A 85.2% Vitamin C 50.4%
Calcium 47.8% Iron 14.5%
*Based on a 2000 Calorie diet
Directions
Add milk, cream, lemon juice, and lemon extract.
Beat for 1 minute.
Place in freezer until almost firm, 2 to 3 hours.Remove from freezer, and beat until smooth.
Return to freezer for 1 hour.
Remove from freezer, and beat again until smooth.
Pour into an 8 X 6 1/2 X 2 1/2-inch pan, and freeze until firm.
Chef
