Lemon Ice Cream Recipe
Are you looking for best of the best Lemon Ice Cream recipe? There is not a single month when I don't serve this yummy Dessert! Don't rob yourself of the pleasure of having Lemon Ice Cream. Go and prepare it immediately.
Ingredients
2 eggs
1/2 cup honey
1 cup milk
1 cup heavy cream
1/4 cup lemon juice, strained
1/2 teaspoon lemon extract
Directions
In a large bowl, beat together eggs and honey.
Add milk, cream, lemon juice, and lemon extract.
Beat for 1 minute.
Place in freezer until almost firm, 2 to 3 hours.Remove from freezer, and beat until smooth.
Return to freezer for 1 hour.
Remove from freezer, and beat again until smooth.
Pour into an 8 X 6 1/2 X 2 1/2-inch pan, and freeze until firm.
Add milk, cream, lemon juice, and lemon extract.
Beat for 1 minute.
Place in freezer until almost firm, 2 to 3 hours.Remove from freezer, and beat until smooth.
Return to freezer for 1 hour.
Remove from freezer, and beat again until smooth.
Pour into an 8 X 6 1/2 X 2 1/2-inch pan, and freeze until firm.
