Lemon Ice Cream Recipe

Summary

CuisineAmericanCourseDessert

Ingredients

 
2 eggs
 
1/2 cup honey
 
1 cup milk
 
1 cup heavy cream
 
1/4 cup lemon juice, strained
 
1/2 teaspoon lemon extract

Directions

In a large bowl, beat together eggs and honey.
Add milk, cream, lemon juice, and lemon extract.
Beat for 1 minute.
Place in freezer until almost firm, 2 to 3 hours.Remove from freezer, and beat until smooth.
Return to freezer for 1 hour.
Remove from freezer, and beat again until smooth.
Pour into an 8 X 6 1/2 X 2 1/2-inch pan, and freeze until firm.

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