Lemon Ice Box Pie Recipe
Ingredients
| Eggs | 3 | |
| Eagle brand milk | 1 Can (10oz) | |
| Lemons | 3 , juiced | |
| Salt | 1 Pinch | |
| Sugar | 6 Tablespoon | |
| 1 (10-inch) graham cracker crust | ||
Directions
Preheat oven to 350°.
Mix egg yolks and lemon juice.
Add salt and Eagle Brand milk.
Put in graham cracker crust.
Beat egg whites with a pinch of salt and add sugar gradually
Beat until stiff peaks form.
Spread over filling.
Bake 10 minutes or until meringue is light tan.
Refrigerate after pie cools.
Mix egg yolks and lemon juice.
Add salt and Eagle Brand milk.
Put in graham cracker crust.
Beat egg whites with a pinch of salt and add sugar gradually
Beat until stiff peaks form.
Spread over filling.
Bake 10 minutes or until meringue is light tan.
Refrigerate after pie cools.
Chef
