Lemon Honey Butter Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Lemon peel | 1 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1049 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.5%
Saturated Fat 57.8 g289%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 16.6 mg0.7%
Total Carbohydrates 67 g22.3%
Dietary Fiber 1.9 g7.4%
Sugars 63 g
Protein 2 g3%
Vitamin A 56.5% Vitamin C 55.9%
Calcium 5.4% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Cover; store in refrigerator up to 1 week or freeze up to 1 month.
Allow to soften before serving.
Chef
