Lemon Herbed Chicken Recipe
Lemon herbed chicken is a grilled chicken recipe cooked with a dried three herb medley. Flavored with a liberal amount of lemon juice, the lemon herbed chicken is flavored with a dash of garlic salt cooked over charcoal to a desired doneness.
Ingredients
1/2 cup butter or margarine
1/2 cup vegetable oil
1/3 cup lemon juice
2 tablespoons finely chopped parsley
2 tablespoons garlic salt
1 teaspoon dried rosemary,crushed
1 teaspoon dried summer savory, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon coarsely cracked black pepper
6 chicken breast quarters with wings attached
Directions
In saucepan, combine all ingredients except chicken.
Heat until butter melts.
Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over medium-hot Charcoal Briquets 30 to 45 minutes or until fork-tender, turning and basting with sauce every 10 minutes.
Heat until butter melts.
Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over medium-hot Charcoal Briquets 30 to 45 minutes or until fork-tender, turning and basting with sauce every 10 minutes.
