Lemon Herbed Chicken Recipe
Lemon herbed chicken is a grilled chicken recipe cooked with a dried three herb medley. Flavored with a liberal amount of lemon juice, the lemon herbed chicken is flavored with a dash of garlic salt cooked over charcoal to a desired doneness.
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, finely chopped | |
| Garlic salt | 2 Tablespoon | |
| Dried rosemary | 1 Teaspoon, crushed | |
| Summer savory | 1 Teaspoon, crushed | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| 1/4 teaspoon coarsely cracked black pepper | ||
| 6 chicken breast quarters with wings attached | ||
Directions
In saucepan, combine all ingredients except chicken.
Heat until butter melts.
Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over medium-hot Charcoal Briquets 30 to 45 minutes or until fork-tender, turning and basting with sauce every 10 minutes.
Heat until butter melts.
Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over medium-hot Charcoal Briquets 30 to 45 minutes or until fork-tender, turning and basting with sauce every 10 minutes.
Chef
