Lemon Herb Spread Recipe

Difficulty LevelVery EasyCourseSide Dish

1/2 cup low-calorie margarine

1 tsp lemon juice

2 tsp lemon zest

1 tsp chive, chopped

1/2 tsp parsley, finely snipped

In a bowl, cream the margarine.
Very slowly beat in the lemon juice.
Stir in the lemon zest, chive, and parsley.
Refrigerate overnight.

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