Tasty Lemon Green Beans Recipe
Ingredients
| Green beans | 1 1⁄2 Pound | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Pepper | 1⁄4 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Fresh lemon juice | 3 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 580 Calories from Fat 328
% Daily Value*
Total Fat 37 g57.3%
Saturated Fat 23.1 g115.7%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 454.3 mg18.9%
Total Carbohydrates 54 g17.9%
Dietary Fiber 24.7 g98.9%
Sugars 10.9 g
Protein 14 g27.3%
Vitamin A 47.9% Vitamin C 67.7%
Calcium 3.5% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
In a 3- to 4-quart pan, cook beans, uncovered, in boiling salted water just until tender-crisp (about 7 minutes).
Drain; transfer to a serving dish.
In a small bowl, mix butter, pepper, parsley, and lemon juice; pour over beans and toss well.
Season to taste with salt.
Chef
