Lemon Green Beans Recipe
Ingredients
| Green beans | 1/2 pound | |
| 1/2 small sweet red pepper, cut crosswise into rings | ||
| Dried basil | 1/4 Teaspoon | |
| 1 tablespoon lemon rind strips | ||
| Lemon juice | 1 Tablespoon | |
| Sesame seeds | 1 Teaspoon, toasted | |
Directions
Wash beans; trim ends, and remove strings.
Cut beans into 2-inch pieces.
Combine beans, pepper rings, and basil in a medium saucepan with a small amount of water.
Bring to a boil.
Cover, reduce heat, and simmer 12 to 15 minutes or until vegetables are tender.
Drain well.
Transfer mixture to a serving bowl.
Add lemon rind, lemon juice, and sesame seeds; toss.
Cut beans into 2-inch pieces.
Combine beans, pepper rings, and basil in a medium saucepan with a small amount of water.
Bring to a boil.
Cover, reduce heat, and simmer 12 to 15 minutes or until vegetables are tender.
Drain well.
Transfer mixture to a serving bowl.
Add lemon rind, lemon juice, and sesame seeds; toss.
Chef
