Lemon Gourmet Cake Recipe
Ingredients
| Dairy sour cream | 2/3 Cup (16 tbs) | |
| Frosting package | 1 | |
| Cake mix package | 1 | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened |
Directions
Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill layers and frost top of cake.
Refrigerate.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill layers and frost top of cake.
Refrigerate.
Chef
