Lemon Glazed Peach Muffins Recipe
Lemon Glazed Peach Muffins is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Lemon Glazed Peach Muffins and the taste would be just heavenly!
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pumpkin pie spice | 1/2 Teaspoon | |
| Peaches | 1 Can (10oz), sliced | |
| 1 cup KELLOGG'S® ALL BRAN® Cereal | ||
| Skim milk | 1/2 Cup (16 tbs) | |
| Egg white | 1 | |
| Vegetable oil | 2 Tablespoon | |
| Lemon Sauce | ||
Directions
Stir together flour, sugar, baking powder, salt and pumpkin pie spice.
Set aside.
Drain peaches, reserving 1/3 cup syrup.
Set aside 8 peach slices; chop remaining peach slices.
Measure Kellogg's® All-Bran® cereal, milk and 1/3 cup reserved syrup into large mixing bowl.
Stir to combine.
Let stand 2 minutes or until cereal is softened.
Add egg white and oil.
Beat well.
Stir in chopped peaches.
Add flour mixture, stirring only until dry ingredients are moistened.
Portion batter evenly into 8 lightly greased 2 1/2 inch muffin pan cups.
Place 1 peach slice over top of each muffin.
Bake at 400°F for 25 minutes or until golden brown.
Set aside.
Drain peaches, reserving 1/3 cup syrup.
Set aside 8 peach slices; chop remaining peach slices.
Measure Kellogg's® All-Bran® cereal, milk and 1/3 cup reserved syrup into large mixing bowl.
Stir to combine.
Let stand 2 minutes or until cereal is softened.
Add egg white and oil.
Beat well.
Stir in chopped peaches.
Add flour mixture, stirring only until dry ingredients are moistened.
Portion batter evenly into 8 lightly greased 2 1/2 inch muffin pan cups.
Place 1 peach slice over top of each muffin.
Bake at 400°F for 25 minutes or until golden brown.
Chef
