Lemon Glazed Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 255.8 mg10.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.02% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F (180°C).
Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl.
Add egg yolks and butter; incorporate well with pastry blender.
Add cream and pinch dough to incorporate.
Roll on floured surface until about 1/4 inch (0.65 cm) thick.
Dust with more flour if needed.
Using assorted cookie cutters, cut shapes and place on buttered cookie sheet.
Bake 12 minutes.
Meanwhile, mix remaining ingredients together for glaze.
As soon as cookies are done, brush tops with lemon glaze.
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