Lemon Glazed Carrots And Rutabaga Recipe
Are you looking for an irresistible Lemon Glazed Carrots And Rutabaga recipe? The flavor of Vegetable makes this dish all the more appetizing. It is the answer when you look for a tasty Side Dish. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
4 to 5 medium carrots
1 small rutabaga
1/2 cup water
2 tablespoons butter
1 tablespoon each brown sugar and lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon each dill weed and salt
Directions
Cut carrots and rutabaga into julienne strips about 3 inches long.
Place carrots, rutabaga and water in medium saucepan; cover and cook over medium heat 13 to 15 minutes.
Meanwhile, heat butter, brown sugar, lemon juice, lemon peel, dill weed and salt in small saucepan over medium heat, 2 to 3 minutes.
Add to vegetables and continue cooking 3 to 4 minutes, stirring occasionally or until vegetables are glazed and tender.
Place carrots, rutabaga and water in medium saucepan; cover and cook over medium heat 13 to 15 minutes.
Meanwhile, heat butter, brown sugar, lemon juice, lemon peel, dill weed and salt in small saucepan over medium heat, 2 to 3 minutes.
Add to vegetables and continue cooking 3 to 4 minutes, stirring occasionally or until vegetables are glazed and tender.
