Country Style Lemon Glazed Carrots Recipe
Ingredients
| 1-1/2 pounds small carrots, peeled | ||
| Salt | 1/2 Teaspoon | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/3 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 1 Tablespoon | |
Directions
Cook carrots, covered, in salted water until tender for about 20 minutes; drain.
Combine remaining ingredients; heat and pour over carrots.
Combine remaining ingredients; heat and pour over carrots.
Chef
