Lemon Ginger Rice Recipe
Ingredients
| 1 cup each diet or regular ginger ale and water | ||
| 1 cup long-grain white rice | ||
| Lemon peel | 1 Tablespoon, grated | |
| Ground ginger | 1/2 Teaspoon | |
| 2 tablespoons untoasted wheat germ | ||
| Salt | To Taste | |
Directions
In a 2- to 3-quart pan, bring ginger ale and water to a boil over high heat.
Stir in rice, lemon peel, and ginger; cover and turn heat to low.
Cook until rice is tender to bite and liquid is absorbed, about 20 minutes.
Remove from heat and fluff rice with a fork, then mix in the wheat germ and season to taste with salt.
Stir in rice, lemon peel, and ginger; cover and turn heat to low.
Cook until rice is tender to bite and liquid is absorbed, about 20 minutes.
Remove from heat and fluff rice with a fork, then mix in the wheat germ and season to taste with salt.
Chef
