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Lemon Ginger Cookies Recipe
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Freshly squeezed lemon juice||1 Tablespoon|
|Grated lemon peel||2 Teaspoon|
|Finely chopped candied ginger||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3324 Calories from Fat 1279
% Daily Value*
Total Fat 146 g223.9%
Saturated Fat 88.8 g444.1%
Trans Fat 0 g
Cholesterol 574.3 mg
Sodium 996.1 mg41.5%
Total Carbohydrates 461 g153.6%
Dietary Fiber 11.3 g45%
Sugars 156.1 g
Protein 47 g93.4%
Vitamin A 89.5% Vitamin C 29%
Calcium 50.8% Iron 105.7%
*Based on a 2000 Calorie diet
Cream butter and sugar until light and fluffy.
Stir In egg, lemon juice, lemon peel and ginger.
Add dry ingredients to egg mixture.
Chill the dough slightly.
Roll about 1/8 inch thick on lightly floured surface.
Cut with floured cutters into desired shapes.
Place on greased cookie sheets and bake at 425° for 6 to 8 minutes, or until lightly browned.