Lemon Gelatin Sponge Recipe

Summary

Preparation Time20 MinCooking Time3 Hr 0 Min
Ready In3 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cold water1⁄3 Cup (5.33 tbs)
 Eggs3 , separated into yolks and whites
 Gelatin1 Tablespoon
 Salt1⁄8 Teaspoon
 Lemon juice1⁄3 Cup (5.33 tbs)
 Grated lemon rind1 1⁄4 Teaspoon
 Water1 Cup (16 tbs) (As Required)

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 134

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 486 mg20.3%

Total Carbohydrates 109 g36.4%

Dietary Fiber 0.99 g4%

Sugars 103.3 g

Protein 32 g64.2%

Vitamin A 15% Vitamin C 75.8%

Calcium 10.5% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a small bowl, place egg yolks and beat slightly. Keep aside.
2. In a medium bowl, combine egg whites and ΒΌ cup sugar and stiffly beat. Keep aside.

MAKING
3. In a medium sized pan, place water for boiling.
4. In a medium sized bowl, combine remaining sugar, water, gelatin, lemon juice and lemon rind. Mix well and place on hot water.
5. Add egg yolks and cook for 8 to 10 minutes, or till mixture thickens. Use a whisk for mixing.
6. Once cooked, remove off flame and fold gently into prepared egg white mixture.
7. Refrigerate in serving bowl till chilled.

SERVING
8. Serve chipped with custard sauce or flavoured whipped cream.
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