Lemon Gelatin Recipe
Ingredients
1 env. unflavored gelatin
1/4 cup cold water
1 1/4 cup boiling water
4 tsp liquid sugar replacement
Dash salt
1/3 cup fresh lemon juice
1 tsp fresh lemon rind, grated
Directions
Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
