Lemon Gelatin Recipe
A good way to win some compliments from friends and family is to prepare lemon gelatin using this recipe. It is always prepared with fruits as the key ingredient. There is not a single month when I don't serve this yummy dessert! This lemon gelatin is the something that you should eat while on a diabetic diet. Spread the taste by sharing this lemon gelatin recipe with your friends.
Ingredients
1 env. unflavored gelatin
1/4 cup cold water
1 1/4 cup boiling water
4 tsp liquid sugar replacement
Dash salt
1/3 cup fresh lemon juice
1 tsp fresh lemon rind, grated
Directions
Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.
