Lemon Gelatin Recipe
Ingredients
| 1 env. unflavored gelatin | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Boiling water | 1 1/4 Cup (16 tbs) | |
| 4 tsp liquid sugar replacement | ||
| Salt | 1 Dash | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| 1 tsp fresh lemon rind, grated | ||
Directions
Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.
Chef
