Lemon Garlic Prawns With Sweet Red Peppers And Manchego Baguette Crisps Recipe
Summary
MethodBaked
Ingredients
| Extra virgin olive oil | 1/4 Cup (16 tbs) | |
| 10 ounces red bell pepper, cut in thin strips | ||
| 2 ounces garlic cloves, coarsely chopped | ||
| Red pepper flakes | 1/2 Teaspoon | |
| 1 1/2 pounds raw prawns and deveined | ||
| All purpose flour | 1 1/2 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1/2 cup Sunk | ||
Directions
1. Preheat oven to 400°F.
2. To prepare the baguette crisps, slice baguette on a diagonal, yielding 24 slices. Place on a sheet pan and brush tops with olive oil. Sprinkle with cheese. Bake until crisp and slightly browned. Set aside.
3. Heat olive oil in
2. To prepare the baguette crisps, slice baguette on a diagonal, yielding 24 slices. Place on a sheet pan and brush tops with olive oil. Sprinkle with cheese. Bake until crisp and slightly browned. Set aside.
3. Heat olive oil in
Chef
